Our Story

Fuwamai was founded by two childhood friends, Chef Matthew Darmanin & Ramon Montebello. Their vision is to put a perspective of what a craft bakery and soufflé pancake should be, by using the best quality products found in the market and taking street food to the next level.

At Fuwamai we believe in making everything fresh and from scratch. Our past experiences have inspired us to come up with this concept, going beyond all expectations.

Our Vision

At Fuwamai, our vision is to redefine the art of consuming truly high-quality ingredients. We are committed to moving away from the use of ready-made products laden with harmful additives, instead embracing the joy of crafting exceptional dishes. This dedication allows us to serve only the finest to our valued customers.

It is a well-known concern that some catering establishments rely on pre-packaged products, compromising quality and authenticity. At Fuwamai, we take a firm stand against such practices. Our promise is to deliver superior quality, every time.

We believe that a soufflé pancake is not merely a standard pancake—it is a delicate creation that requires the expertise of skilled chefs and must be served fresh. Our unwavering commitment to excellence ensures that the quality of our food remains our top priority, reflecting our passion for culinary artistry and customer satisfaction.